Ingredients for Artichoke Spinach Bruschetta
- 1 (14 ounce) can artichoke hearts
- 1/4 cup grated Romano cheese
- Plum Tomato
- Red Onion
- 1 (10 ounce) package frozen chopped spinach
- 1 cup mayonnaise
- 2 cloves garlic
- 1 baguette
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How to Make Artichoke Spinach Bruschetta
- Preheat oven to broil.
- In a large bowl, combine 1 (14 ounce) can artichoke hearts (drained and chopped), 1 (10 ounce) package frozen chopped spinach (thawed and squeezed dry), 1 cup mayonnaise, 1/2 cup grated Parmesan cheese, 1/4 cup grated Romano cheese, 2 cloves garlic (minced), and 1/4 teaspoon salt.
- Cut 1 baguette into 30 slices (approximately 1/2 inch thick).
- Arrange baguette slices on two ungreased baking sheets.
- Spread the artichoke mixture evenly over the baguette slices.
- Broil for 3-4 minutes, or until the cheese is melted and bubbly and the edges of the baguette are golden brown. Watch closely to prevent burning.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
133 g
Sugar
74g
Fat
40g
Carbs
104g
