Ingredients for Grilled Tuna With Wasabi Butter
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How to Make Grilled Tuna With Wasabi Butter
- Preheat grill to medium-high heat.
- In a large shallow dish, arrange tuna steaks in a single layer.
- In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon lemon juice, and 1 teaspoon grated fresh ginger. Pour over tuna steaks, ensuring they are evenly coated.
- Marinate tuna for 20-30 minutes, flipping halfway through.
- While tuna marinates, prepare the wasabi butter: In a small bowl, mash together 4 tablespoons (1/2 stick) softened unsalted butter and 1/2 teaspoon wasabi paste (or more, to taste). Set aside.
- Season tuna steaks lightly with salt and freshly ground black pepper.
- Grill tuna for 7-10 minutes, turning 2-3 times, basting frequently with the marinade to keep it moist. Tuna cooks quickly, so be careful not to overcook!
- Transfer grilled tuna steaks to a serving platter.
- Top each tuna steak with a generous spoonful of wasabi butter.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
51g
Carbs
0g