Ingredients for Gringo Chili
- Ground Turkey
- 1 medium onion, chopped
- 2 cloves garlic, minced
- Tomatoes
- Pinto Beans
- Tomato Paste
- Green Chili Salsa
- Chili Powder
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How to Make Gringo Chili
- Heat a large skillet over medium heat. Add ground turkey, onion, and garlic. Cook, breaking up the turkey with a spoon, until the turkey is browned and the onion is softened (about 8-10 minutes).
- Drain off any excess grease from the skillet.
- Stir in the diced tomatoes (undrained), black beans, kidney beans, chicken broth, green bell pepper, chili powder, cumin, oregano, cayenne pepper (if using), and lime juice.
- Bring the chili to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the flavors have melded and the chili has thickened slightly.
- Season with salt and pepper to taste.
- Serve hot, topped with your favorite chili toppings such as shredded cheese, sour cream, avocado, or chopped cilantro.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
37g
Fat
9g
Carbs
11g
