Ingredients for Yummy Goulash
- 1 pound bacon
- Ground Beef
- 1 green bell pepper, chopped
- 1 large onion, chopped
- 28 ounces (one 28 ounce can) crushed tomatoes
- 15 ounces (one 15 ounce can) tomato sauce
- 15 ounces (one 15 ounce can) kidney beans, drained and rinsed
- 8 ounces sliced mushrooms
- Elbow Macaroni
- Salt And Pepper
- 1 teaspoon Italian seasoning
- Garlic Cloves
- Parmesan Cheese
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How to Make Yummy Goulash
- Fry 1 pound of bacon until crispy. Remove from pan and cut into bite-size pieces. Set aside.
- In a large pot or Dutch oven, brown 1 pound of ground beef (or turkey), 1 large onion (chopped), and 1 green bell pepper (chopped) over medium-high heat. Drain off any excess grease.
- Stir in 28 ounces (one 28 ounce can) of crushed tomatoes, 15 ounces (one 15 ounce can) of tomato sauce, 15 ounces (one 15 ounce can) of kidney beans (drained and rinsed), 8 ounces of sliced mushrooms, 1 teaspoon of Italian seasoning, and 2 cloves of minced garlic.
- Cover and simmer over medium heat for 15 minutes, stirring occasionally.
- Stir in the cooked bacon and 2 cups of cooked macaroni.
- Pour the goulash into a lightly greased 9x13 inch casserole dish.
- Sprinkle generously with 2 cups of shredded cheddar cheese (or your favorite cheese).
- Bake at 350°F (175°C) for 1 hour, or until bubbly and heated through. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
88g
Fat
52g
Carbs
29g
