Ground Beef And Noodles Recipe

Quick and easy one-pan ground beef and noodles casserole recipe, ready in under 20 minutes! This comforting skillet meal is perfect for busy weeknights and features tender noodles, juicy ground beef, and your favorite veggies.

Prep Time 5 mins
Cook Time 10 mins
Calories 323.8 kcal
Protein 50g
Rating Be the first
Ground Beef And Noodles 68

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ground Beef And Noodles

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How to Make Ground Beef And Noodles

  1. Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess grease.
  2. Return the skillet to the stovetop. Stir in 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon salt.
  3. Add 2 cups beef broth and 8 oz egg noodles. Bring to a boil.
  4. Reduce heat to medium-low, cover, and simmer for 5-7 minutes, or until noodles are tender.
  5. Stir in 1 cup mixed frozen vegetables (peas, carrots, corn) and 1/4 cup chopped fresh parsley. Continue to cook for another 2-3 minutes, or until vegetables are heated through.
  6. Serve immediately and enjoy your delicious and easy one-pan meal!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

33g

Carbs

5g

Frequently Asked Questions

How long does it take to make Ground Beef And Noodles?

Ground Beef And Noodles takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Ground Beef And Noodles?

Ground Beef And Noodles has approximately 323.8 calories per serving, with about 50 g protein, 5 g carbohydrates and 27 g fat.

What ingredients do I need for Ground Beef And Noodles?

The key ingredients for Ground Beef And Noodles are Ground Beef, Ramen Mushroom Flavor Noodles, Frozen Mixed Vegetables, Water. See the full list with measurements above.

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