Ingredients for Mexi Ground Beef Chili Macaroni Casserole
- 1 lb ground beef (or 1 lb Italian sausage)
- Fresh Garlic
- 1/2 medium onion (chopped)
- Green Bell Pepper
- Dried Chili Pepper Flakes
- Taco Seasoning Mix
- 1/4 cup grated Parmesan cheese
- Bacon
- 1 (28 ounce) can crushed tomatoes
- Tomato Soup
- 2 tablespoons brown sugar
- 1 teaspoon seasoning salt
- 1/2 teaspoon black pepper
- Cooked Macaroni
- Tex Mex Cheese
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How to Make Mexi Ground Beef Chili Macaroni Casserole
- Brown 1 lb ground beef (or 1 lb Italian sausage) with 1/2 tsp dried chili flakes, 1/2 medium onion (chopped), 2 cloves garlic (minced), and 1/2 green bell pepper (chopped) in a large skillet until beef is no longer pink. Drain any excess fat.
- Stir in 1 packet taco seasoning (recipe #76616) and 1/4 cup grated Parmesan cheese.
- Mix well and cook for 1 minute.
- Add 4 slices cooked bacon (chopped), 1 (28 ounce) can crushed tomatoes, 2 (10.75 ounce) cans condensed tomato soup, and 2 tablespoons brown sugar.
- Simmer for 30-40 minutes, stirring occasionally.
- Season with 1 teaspoon seasoning salt, 1/2 teaspoon black pepper, and 2 cups shredded Tex-Mex or cheddar cheese. Stir to combine.
- Add 3 cups cooked macaroni (any small pasta works).
- Mix thoroughly.
- Preheat oven to 350°F (175°C).
- Grease a 13 x 9-inch casserole dish.
- Pour the mixture into the prepared casserole dish.
- Sprinkle with 1/4 cup grated Parmesan cheese and 2 cups grated Tex-Mex or cheddar cheese.
- Bake uncovered for 20-25 minutes, or until bubbly and cheese is melted and golden brown.
- Let stand for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
38g
Fat
23g
Carbs
11g