Ingredients for Ground Beef And Summer Squash Skillet
- Summer Squash
- Lean Ground Beef
- Long Grain Rice
- Onion
- 1 (15 ounce) can tomato sauce
- Diced Tomatoes
- Salt
- Pepper
- 1 cup water
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How to Make Ground Beef And Summer Squash Skillet
- Slice summer squash into 1/4-inch thick rounds.
- In a large skillet (at least 12 inches), layer ingredients in this order: 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 medium onion, chopped, 1 cup water, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon dried oregano, 1/4 teaspoon dried basil.
- Gently stir to combine the bottom layer.
- Add 2 medium summer squash (about 2 cups sliced), then 1 cup long-grain rice.
- Evenly crumble 1 pound ground beef over the top.
- Bring the mixture to a boil over medium-high heat. Once boiling, reduce heat to low, cover, and simmer for 50 minutes.
- Stir occasionally to prevent sticking. Add 1/4 cup of water if needed to maintain moisture.
- Remove from heat and let stand, covered, for 15 minutes before serving to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
60g
Fat
24g
Carbs
13g