Autumn Vegetable Succotash Recipe

Ingredients for Autumn Vegetable Succotash

• Unsalted Butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• Red Bell Peppers
• 1 medium zucchini, diced
• Summer Squash
• 1 cup frozen lima beans
• Fresh Corn Kernels
• Salt & Freshly Ground Black Pepper
• 1 teaspoon dried sage or 1 tablespoon fresh sage, chopped

How to Make Autumn Vegetable Succotash

1. Melt 2 tablespoons of butter in a large skillet over medium-high heat.
2. Add 1 medium chopped onion and cook until translucent, about 2 minutes.
3. Add 2 minced cloves of garlic, 1 chopped bell pepper, 1 diced zucchini, 1 cup cubed butternut squash, 1 cup frozen lima beans, and 1 cup frozen corn.
4. Season generously with salt and black pepper to taste.
5. Cook, stirring occasionally, until the vegetables are tender-crisp, about 10-12 minutes. Adjust heat as needed to prevent burning.
6. Stir in 1 teaspoon of dried sage (or 1 tablespoon fresh, chopped) and cook for another minute to allow the flavors to meld.
7. Taste and adjust seasoning as needed. Serve immediately and enjoy your delicious Autumn Vegetable Succotash!