Ingredients for Spicy Sauteed Zucchini
- Oil
- Butter
- 2 medium zucchini, sliced into 1/4-inch thick rounds
- 2 cloves garlic, minced
- Green Onions
- Thai Red Chili Peppers
- Lemon Juice
- Fish Sauce
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How to Make Spicy Sauteed Zucchini
- Heat olive oil in a large skillet over medium-high heat.
- Add the minced garlic and chopped jalapeño; sauté for 1 minute until fragrant.
- Add the zucchini slices to the skillet and cook for 5-7 minutes, stirring occasionally, until they start to soften.
- Stir in the chili powder, cumin, and salt. Cook for another 2-3 minutes, allowing the spices to bloom and coat the zucchini.
- Add the lime juice and cilantro. Stir to combine and cook for 1 minute more.
- Taste and adjust seasonings as needed. Serve immediately as a side dish or a light meal.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
21g
Fat
7g
Carbs
3g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein Healthy Side Dishes Vegetables Easy Beginner Cook Diabetic Holiday Event Stove Top Dietary Spicy Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Independence Day Healthy 2 Low In Something Squash Taste Mood Equipment Number Of Servings
