Ingredients for Guilt Free Chocolate Chip Cookie
- Old Fashioned Oats
- Whole Wheat Pastry Flour
- 1 teaspoon baking soda
- Unsweetened Dried Shredded Coconut
- 1 teaspoon cinnamon
- Semisweet Mini Chocolate Chips
- Fat Free Greek Yogurt
- ½ cup agave nectar
- Unsweetened Applesauce
- 1 teaspoon vanilla extract
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How to Make Guilt Free Chocolate Chip Cookie
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, combine 1 ½ cups rolled oats, 1 cup whole wheat pastry flour, 1 teaspoon baking soda, ½ cup shredded coconut, 1 teaspoon cinnamon, and 1 cup mini chocolate chips.
- In a small bowl, whisk together ½ cup plain Greek yogurt, ½ cup agave nectar, ¼ cup unsweetened applesauce, and 1 teaspoon vanilla extract.
- Create a well in the center of the dry ingredients and pour in the wet ingredients.
- Gently fold until just combined. Do not overmix.
- Using a 1-inch ice cream scoop or a teaspoon, drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 1 inch between each cookie.
- Gently flatten each cookie with the back of a fork.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from oven and let cool on the baking sheets for 1 minute before transferring to a wire rack to cool completely.
- Enjoy your delicious and guilt-free cookies! Makes approximately 20 cookies.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
2g
Carbs
2g