Guilt Free Chocolate Chip Cookie Recipe

Indulge your chocolate cravings without the guilt! These soft and chewy chocolate chip cookies are packed with mini chocolate chips, oats, and wholesome ingredients like whole wheat pastry flour and Greek yogurt. Sweetened with agave nectar, these cookies offer a delicious and nutritious afternoon snack or anytime treat. Get ready for a burst of flavor in every bite!

Prep Time 15 mins
Cook Time 30 mins
Calories 37.8 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Guilt Free Chocolate Chip Cookie 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Guilt Free Chocolate Chip Cookie

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How to Make Guilt Free Chocolate Chip Cookie

  1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a medium bowl, combine 1 ½ cups rolled oats, 1 cup whole wheat pastry flour, 1 teaspoon baking soda, ½ cup shredded coconut, 1 teaspoon cinnamon, and 1 cup mini chocolate chips.
  3. In a small bowl, whisk together ½ cup plain Greek yogurt, ½ cup agave nectar, ¼ cup unsweetened applesauce, and 1 teaspoon vanilla extract.
  4. Create a well in the center of the dry ingredients and pour in the wet ingredients.
  5. Gently fold until just combined. Do not overmix.
  6. Using a 1-inch ice cream scoop or a teaspoon, drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 1 inch between each cookie.
  7. Gently flatten each cookie with the back of a fork.
  8. Bake for 10-12 minutes, or until the edges are lightly golden brown.
  9. Remove from oven and let cool on the baking sheets for 1 minute before transferring to a wire rack to cool completely.
  10. Enjoy your delicious and guilt-free cookies! Makes approximately 20 cookies.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

8g

Fat

2g

Carbs

2g

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