Ingredients for Old Fashioned Diabetic Date Squares
- Oatmeal
- All Purpose Flour
- Baking Soda
- 1 teaspoon baking powder
- Salt
- Margarine
- Brown Sugar
- Rolled Oats
- Date Filling
- 1 cup pitted dates
- Cold Water
- Orange
- Orange Juice
- Lemon Juice
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How to Make Old Fashioned Diabetic Date Squares
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the pitted dates, boiling water, and vanilla extract. Let stand for 15 minutes to soften the dates.
- Meanwhile, in a separate bowl, cream together the butter and sugar substitutes until light and fluffy.
- Beat in the eggs one at a time, then stir in the flour, baking powder, and cinnamon.
- Stir in the softened date mixture until well combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely in the pan before cutting into squares.
- Dust with powdered sugar substitute (optional) before serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
92g
Fat
8g
Carbs
11g
