Guilt Free Ground Turkey Gyros Recipe

Craving delicious Greek gyros but want a healthier, lighter option? This recipe uses lean ground turkey for a guilt-free twist on a classic! Skip the lamb and enjoy this flavorful gyro meat on pita bread, or your favorite roll, as a satisfying and healthy alternative to deli meats. Serve with creamy tzatziki sauce, Greek yogurt, or a dollop of sour cream for the perfect Mediterranean-inspired meal. Ready in under an hour!

Prep Time 15 mins
Cook Time 40 mins
Calories 234.6 kcal
Protein 51g
Rating 4.7 (16 Reviews)
Guilt Free Ground Turkey Gyros 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Guilt Free Ground Turkey Gyros

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How to Make Guilt Free Ground Turkey Gyros

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine all ingredients (see below). Gently knead with your hands for 2-3 minutes until thoroughly mixed.
  3. Lightly grease a 9x13 inch baking pan with olive oil or cooking spray.
  4. Pour the ground turkey mixture into the prepared pan and spread evenly. Use your hands to gently pat the mixture into an even layer, about ½ inch thick, resembling a large hamburger patty.
  5. Bake for 35 minutes, or until the turkey is cooked through and no longer pink.
  6. Remove from oven and let rest for 5 minutes. Then, slice the meat into thin strips, similar to traditional gyro meat.
  7. For extra crispy gyros, arrange the sliced meat on a baking sheet and broil for 3-5 minutes, watching carefully to prevent burning. Serve immediately on pita bread or your favorite bread with your favorite toppings and sauce.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

1g

Fat

14g

Carbs

3g

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