Ingredients for Guilt Free Ground Turkey Gyros
- Lean Ground Turkey
- Oatmeal
- Egg
- Paprika
- Black Pepper
- Salt
- Dried Parsley
- Dried Oregano
- Garlic Powder
- Onion Powder
- Cumin
- Allspice
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How to Make Guilt Free Ground Turkey Gyros
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine all ingredients (see below). Gently knead with your hands for 2-3 minutes until thoroughly mixed.
- Lightly grease a 9x13 inch baking pan with olive oil or cooking spray.
- Pour the ground turkey mixture into the prepared pan and spread evenly. Use your hands to gently pat the mixture into an even layer, about ½ inch thick, resembling a large hamburger patty.
- Bake for 35 minutes, or until the turkey is cooked through and no longer pink.
- Remove from oven and let rest for 5 minutes. Then, slice the meat into thin strips, similar to traditional gyro meat.
- For extra crispy gyros, arrange the sliced meat on a baking sheet and broil for 3-5 minutes, watching carefully to prevent burning. Serve immediately on pita bread or your favorite bread with your favorite toppings and sauce.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
1g
Fat
14g
Carbs
3g