Hailey's Favorite Cheese Sauce Recipe

Is your family obsessed with cheese sauce? Then get ready for Hailey's Favorite Cheese Sauce—the ultimate creamy, dreamy cheese sauce that's so good, it's practically addictive! This recipe, inspired by a family favorite, is perfect for broccoli, lobster casserole (recipe #412590), Mom's Chicken Wiggle (recipe #366214), or anything that needs a cheesy upgrade. We're talking about a luscious cheese sauce made with freshly grated block cheese (sharp cheddar recommended, but a milder cheddar works too) for that truly authentic flavor. Learn the secret to a perfectly smooth sauce – creating a roux before adding the cheese prevents curdling and ensures a melt-in-your-mouth texture. Leftovers? Don't worry, this sauce keeps for days and is equally delicious cold on crackers or as a veggie dip! Prepare to be amazed!

Prep Time 15 mins
Cook Time 40 mins
Calories 792.1 kcal
Protein 57g
Rating 5.0 (1 Reviews)
Hailey's Favorite Cheese Sauce 68

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hailey's Favorite Cheese Sauce

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How to Make Hailey's Favorite Cheese Sauce

  1. In a medium saucepan, melt 1/4 cup (1/2 stick) of butter over medium heat.
  2. Whisk in 1/4 cup all-purpose flour and cook for 1-2 minutes, stirring constantly, until the mixture is smooth and bubbly. This creates your roux.
  3. Gradually whisk in 2 cups of milk, ensuring no lumps form. Continue to whisk until the sauce is smooth and slightly thickened.
  4. Reduce heat to low and add 2 cups (8 ounces) of shredded sharp cheddar cheese. Stir until the cheese is melted and completely incorporated.
  5. Season with salt and pepper to taste. Add a pinch of garlic powder or onion powder for extra flavor (optional).
  6. Remove from heat and serve immediately over your favorite dish, or let cool and refrigerate for later use.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

46g

Fat

209g

Carbs

6g

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