Ingredients for Hailey's Favorite Cheese Sauce
- 1/4 cup (1/2 stick) butter
- 1/4 cup all-purpose flour
- Whole Milk
- Cayenne Pepper
- Nutmeg
- Extra Sharp Cheddar Cheese
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How to Make Hailey's Favorite Cheese Sauce
- In a medium saucepan, melt 1/4 cup (1/2 stick) of butter over medium heat.
- Whisk in 1/4 cup all-purpose flour and cook for 1-2 minutes, stirring constantly, until the mixture is smooth and bubbly. This creates your roux.
- Gradually whisk in 2 cups of milk, ensuring no lumps form. Continue to whisk until the sauce is smooth and slightly thickened.
- Reduce heat to low and add 2 cups (8 ounces) of shredded sharp cheddar cheese. Stir until the cheese is melted and completely incorporated.
- Season with salt and pepper to taste. Add a pinch of garlic powder or onion powder for extra flavor (optional).
- Remove from heat and serve immediately over your favorite dish, or let cool and refrigerate for later use.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
46g
Fat
209g
Carbs
6g