Halibut Baked In Cream Recipe

Indulge in this decadent Creamy Baked Halibut recipe! A classic dish elevated with juicy tomatoes, sweet onions, and a rich cream sauce. Perfect for a romantic dinner or a special occasion, this recipe is easily halved for smaller portions. Inspired by an old Sunset cookbook, this recipe is sure to become a family favorite. We've added fresh spinach for extra nutrients and flavor!

Prep Time 15 mins
Cook Time 45 mins
Calories 572.8 kcal
Protein 99g
Rating 2.0 (2 Reviews)
Halibut Baked In Cream 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Halibut Baked In Cream

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How to Make Halibut Baked In Cream

  1. Preheat oven to 375°F (190°C).
  2. Butter a shallow, oven-safe baking dish that closely fits your halibut fillets.
  3. Place 2 (6-ounce) halibut fillets in the prepared baking dish.
  4. Season halibut generously with salt and pepper.
  5. Pour 1/2 cup heavy cream evenly over the halibut.
  6. Arrange 1 cup sliced fresh tomatoes over the cream.
  7. Top with 1/2 cup thinly sliced onions.
  8. Add 1 cup of fresh spinach leaves.
  9. Dot with 1 tablespoon of butter.
  10. Cover the dish tightly with aluminum foil.
  11. Bake for 20 minutes.
  12. Remove foil and spoon some of the cream sauce over the fish.
  13. Continue baking for 15-20 minutes, or until the fish flakes easily with a fork, basting occasionally with the cream sauce.
  14. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

21g

Fat

99g

Carbs

3g

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