Ingredients for Halibut Baked In Cream
- Halibut Steaks
- Salt And Pepper
- Heavy Whipping Cream
- Diced Tomatoes
- Onion
- 1 tablespoon butter
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How to Make Halibut Baked In Cream
- Preheat oven to 375°F (190°C).
- Butter a shallow, oven-safe baking dish that closely fits your halibut fillets.
- Place 2 (6-ounce) halibut fillets in the prepared baking dish.
- Season halibut generously with salt and pepper.
- Pour 1/2 cup heavy cream evenly over the halibut.
- Arrange 1 cup sliced fresh tomatoes over the cream.
- Top with 1/2 cup thinly sliced onions.
- Add 1 cup of fresh spinach leaves.
- Dot with 1 tablespoon of butter.
- Cover the dish tightly with aluminum foil.
- Bake for 20 minutes.
- Remove foil and spoon some of the cream sauce over the fish.
- Continue baking for 15-20 minutes, or until the fish flakes easily with a fork, basting occasionally with the cream sauce.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
21g
Fat
99g
Carbs
3g