Ingredients for Halloumi Omelette
- 3 large eggs
- 2 tablespoons milk
- 1 tablespoon butter
- Salt And Pepper
- Halloumi Cheese
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How to Make Halloumi Omelette
- Crack 3 large eggs into a medium bowl.
- Add 2 tablespoons of milk, a pinch of salt, and freshly ground black pepper to taste.
- Whisk the eggs, milk, salt, and pepper together lightly until just combined.
- Melt 1 tablespoon of butter in a non-stick 8-inch frying pan over medium-high heat until the butter sizzles.
- Pour the egg mixture into the hot pan. Let it cook undisturbed until the edges begin to set and the bottom is lightly golden.
- Sprinkle 50g of grated halloumi cheese evenly over one half of the omelette.
- Using a spatula, gently fold the unfilled half of the omelette over the halloumi.
- Reduce heat to medium-low. Cook for 2-3 minutes per side, or until the halloumi is melted and slightly golden and the omelette is cooked through.
- Serve immediately with a fresh side salad of your choice.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
2g
Fat
12g
Carbs
0g
