Ingredients for Halloween Brownie Pizza
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Halloween Brownie Pizza? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Halloween Brownie Pizza
- Preheat oven to 350°F (175°C).
- Line a 12-inch round pizza pan with foil and grease the foil.
- Prepare your favorite brownie mix according to package directions, using the specified amount of water, oil, and one egg.
- Spread the brownie batter evenly in the prepared pizza pan.
- Bake for 30-34 minutes, or until a toothpick inserted into the center comes out with moist crumbs (do not overbake).
- Let the brownie cool completely on a wire rack.
- While the brownie cools, prepare the cream cheese frosting (recipe below).
- Once the brownie is completely cool, frost it evenly with the cream cheese frosting.
- Make a spider web design using melted chocolate or decorating icing in a spiral pattern. Start from the center and work outwards.
- To make the spiders: Cut gummy drops crosswise into thirds. Place the smaller, rounded end on the brownie, rounded side up, to form the spider's body.
- Cut four thin strips from each remaining gumdrop slice to create the spider's legs and attach them to the body.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
99g
Fat
9g
Carbs
11g