Ingredients for Halloween Candy Bars
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 ¾ cups chopped Halloween candy bars (1 ¼ cups for batter, ½ cup for topping)
- non-stick cooking spray
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How to Make Halloween Candy Bars
- Preheat oven to 350°F (175°C).
- Lightly grease a 13x9 inch baking pan with non-stick cooking spray.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, and ½ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then add 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 1 ¼ cups of your favorite chopped Halloween candy bars.
- Pour batter into the prepared baking pan and sprinkle evenly with the remaining ½ cup of chopped candy bars.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. (Baking time may vary depending on your oven and the type of candy used).
- Let cool completely in the pan before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
51g
Fat
25g
Carbs
7g
