Ingredients for Halloween Strawberries
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How to Make Halloween Strawberries
- Melt the white chocolate melts according to package directions.
- Dip the hulled strawberries halfway into the melted white chocolate, ensuring they are fully coated. Place them on a parchment-lined baking sheet.
- Melt the dark chocolate melts according to package directions.
- Drizzle the melted dark chocolate over the white chocolate-dipped strawberries.
- Melt the orange and green candy melts separately. Drizzle or use a toothpick to create decorative patterns on some of the strawberries.
- Immediately sprinkle mini chocolate chips and Halloween sprinkles onto the wet chocolate.
- Once the chocolate has set, use a food-safe black marker to add spooky faces or designs on the white chocolate.
- Let the strawberries sit at room temperature or refrigerate for at least 15 minutes to allow the chocolate to set completely.
- Serve and enjoy your spooky Halloween Strawberries!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
109g
Fat
42g
Carbs
10g
