Ingredients for Ham And Corn Chowder
- 2 cups diced leftover ham
- 4 cups milk
- 2 cups frozen corn
- 1 (10.75 ounce) can condensed cream of potato soup
- 1/4 cup chopped green onions (optional)
- 1/2 teaspoon black pepper
- A pinch of salt (optional)
- A sprinkle of paprika (optional, for garnish)
- A dollop of sour cream (optional, for garnish)
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How to Make Ham And Corn Chowder
- In a large saucepan, combine 2 cups diced leftover ham, 4 cups milk, 2 cups frozen corn (or 2 cups fresh corn kernels), 1 (10.75 ounce) can condensed cream of potato soup, and 1/2 teaspoon black pepper.
- Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent sticking.
- Once boiling, reduce heat to low, cover, and simmer for 10 minutes, stirring occasionally, until heated through and flavors have melded.
- Stir in 1/4 cup chopped green onions (optional) during the last minute of simmering.
- Taste and adjust seasoning as needed (add more pepper or a pinch of salt if desired).
- Ladle into bowls and serve immediately. Garnish with extra green onions, a sprinkle of paprika, or a dollop of sour cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
23g
Fat
13g
Carbs
11g
