Ingredients for Baked Pork Chops W Garlic Parmesan Sauce
- 4 boneless pork chops
- salt, to taste
- pepper, to taste
- 1/2 cup milk
- 1 tablespoon Dijon mustard
- 1 cup Italian seasoned breadcrumbs
- 4 tablespoons cold butter
- 2-3 cloves minced garlic
- 1/2 cup heavy cream
- 1/4 cup dry white wine
- 1/2 cup grated Parmesan cheese
- fresh parsley, for garnish (optional)
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How to Make Baked Pork Chops W Garlic Parmesan Sauce
- Preheat oven to 375°F (190°C).
- Season pork chops generously with salt and pepper.
- In a shallow dish, whisk together 1/2 cup milk and 1 tablespoon Dijon mustard.
- Dip each pork chop into the milk mixture, ensuring it's fully coated. Dredge in 1 cup breadcrumbs.
- Place the breaded chops on a rack in a broiler pan. This allows for even cooking and crispy edges.
- Bake for 30-35 minutes, or until the internal temperature reaches 145°F (63°C).
- While the chops bake, prepare the sauce: Melt 1 tablespoon butter in a small saucepan over medium-high heat.
- Add 2-3 cloves minced garlic and sauté for 2-3 minutes, or until fragrant. Be careful not to burn the garlic.
- Stir in 1/2 cup heavy cream, 1/4 cup dry white wine (or chicken broth), and 1/2 cup grated Parmesan cheese.
- Reduce heat to low and simmer for 3-4 minutes, or until the sauce slightly thickens.
- Remove from heat and whisk in 3 tablespoons cold butter until melted and the sauce is smooth and creamy.
- Pour the garlic parmesan sauce over the baked pork chops and serve immediately. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
8g
Fat
136g
Carbs
8g
