Bbq D Pork Sandwiches Recipe

Transform leftover pork into an unforgettable BBQ pulled pork sandwich! This recipe is quick, easy, and bursting with flavor. Tender, juicy pulled pork is smothered in tangy BBQ sauce and nestled between soft bread. Elevate your sandwich game with this simple yet sensational recipe – perfect for a weeknight dinner or a casual weekend gathering.

Prep Time 5 mins
Cook Time 25 mins
Calories 181.8 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Bbq D Pork Sandwiches 104

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bbq D Pork Sandwiches

  • 1 1/2 lbs. boneless pork loin roast
  • 1/2 cup beer
  • 1 cup barbecue sauce
  • 4 hamburger buns
  • Cheese, to taste (optional)
  • Coleslaw, optional
  • Dill pickle slices, optional

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How to Make Bbq D Pork Sandwiches

  1. Shred 2 cups of leftover cooked pork using two forks.
  2. In a large saucepan, combine the shredded pork, 1 cup of your favorite BBQ sauce, and ½ cup of beer.
  3. Bring the mixture to a boil over high heat, stirring occasionally.
  4. Reduce heat to medium-low, cover, and simmer for 10 minutes, allowing the flavors to meld.
  5. Serve the pulled pork on toasted hamburger buns. Top with your favorite cheese (e.g., cheddar, pepper jack), coleslaw, or pickles, if desired.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

19g

Fat

3g

Carbs

10g