Ingredients for Bbq D Pork Sandwiches
- 1 1/2 lbs. boneless pork loin roast
- 1/2 cup beer
- 1 cup barbecue sauce
- 4 hamburger buns
- Cheese, to taste (optional)
- Coleslaw, optional
- Dill pickle slices, optional
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How to Make Bbq D Pork Sandwiches
- Shred 2 cups of leftover cooked pork using two forks.
- In a large saucepan, combine the shredded pork, 1 cup of your favorite BBQ sauce, and ½ cup of beer.
- Bring the mixture to a boil over high heat, stirring occasionally.
- Reduce heat to medium-low, cover, and simmer for 10 minutes, allowing the flavors to meld.
- Serve the pulled pork on toasted hamburger buns. Top with your favorite cheese (e.g., cheddar, pepper jack), coleslaw, or pickles, if desired.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
19g
Fat
3g
Carbs
10g