Ham And Eggs Schinken Mit Ei Recipe

This quick and easy Ham and Eggs Schinken Mit Ei recipe delivers a taste of authentic German breakfast in just 20 minutes! Learn how to make this simple yet satisfying dish, perfect for a weekend brunch or a weeknight treat. This recipe comes from a German friend and is sure to become a family favorite.

Prep Time 5 mins
Cook Time 20 mins
Calories 364.6 kcal
Protein 75g
Rating 4.8 (4 Reviews)
Ham And Eggs Schinken Mit Ei 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ham And Eggs Schinken Mit Ei

  • 1 tablespoon butter
  • 4 ounces diced ham
  • 2 large eggs
  • 1/4 teaspoon salt (or to taste)

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How to Make Ham And Eggs Schinken Mit Ei

  1. Melt 1 tablespoon of butter in a medium-sized skillet over medium heat.
  2. Add 4 ounces of diced ham to the skillet and cook for 2-3 minutes per side, until lightly browned.
  3. Crack 2 large eggs directly into the skillet, nestling them amongst the ham.
  4. Season lightly with salt and freshly ground black pepper to taste (approximately 1/4 teaspoon salt).
  5. Cover the skillet and cook for 3-5 minutes, or until the eggs are cooked to your desired consistency. For runny yolks, cook for a shorter time; for firmer yolks, cook for a longer time.
  6. Serve immediately and enjoy your delicious German breakfast!

Nutrition Information (Approximate per serving)

Sodium

79 g

Sugar

3g

Fat

44g

Carbs

0g

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