Ingredients for Ham And Eggs Schinken Mit Ei
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How to Make Ham And Eggs Schinken Mit Ei
- Melt 1 tablespoon of butter in a medium-sized skillet over medium heat.
- Add 4 ounces of diced ham to the skillet and cook for 2-3 minutes per side, until lightly browned.
- Crack 2 large eggs directly into the skillet, nestling them amongst the ham.
- Season lightly with salt and freshly ground black pepper to taste (approximately 1/4 teaspoon salt).
- Cover the skillet and cook for 3-5 minutes, or until the eggs are cooked to your desired consistency. For runny yolks, cook for a shorter time; for firmer yolks, cook for a longer time.
- Serve immediately and enjoy your delicious German breakfast!
Nutrition Information (Approximate per serving)
Sodium
79 g
Sugar
3g
Fat
44g
Carbs
0g