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Bwi Baked While Intoxicated Sausages Recipe

Indulge in the ultimate comfort food: Bwi Baked While Intoxicated Sausages! This recipe transforms simple sausages into a hearty, flavorful dish perfect for a cozy night in. Succulent sausages braised in ale, served with creamy mashed potatoes and a rich, savory gravy – it's pure bliss. Easy to follow instructions make this recipe perfect for both seasoned cooks and kitchen novices.

Prep Time 15 mins
Cook Time 55 mins
Calories 1226.1 kcal
Protein 107g
Rating 5.0 (3 Reviews)
Bwi Baked While Intoxicated Sausages 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bwi Baked While Intoxicated Sausages

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How to Make Bwi Baked While Intoxicated Sausages

  1. Preheat oven to 375-400°F (190-200°C).
  2. Chop 1 large onion into chunks.
  3. Place 1 lb sausages and onion chunks in an oven-proof dish or casserole.
  4. Pour in 1 cup of ale, ensuring the sausages are almost fully submerged.
  5. Bake for 45 minutes.
  6. While sausages bake, peel and boil 2 lbs potatoes until tender. Mash with 4 tbsp butter, 1/4 cup milk, and salt & pepper to taste.
  7. Remove sausages from the oven. Taste the ale liquid in the baking dish.
  8. If desired, add 1-2 teaspoons of sugar to balance the ale's bitterness.
  9. Season the liquid generously with salt and pepper.
  10. In a small bowl, whisk together 2 tablespoons of cornflour (or Bisto) with 2 tablespoons of cold water to create a slurry.
  11. Gradually whisk the slurry into the ale liquid in the baking dish, stirring constantly until the gravy thickens to your desired consistency.
  12. Serve the sausages and mashed potatoes on warm plates. Generously pour the gravy over both.

Nutrition Information (Approximate per serving)

Sodium

80 g

Sugar

24g

Fat

132g

Carbs

23g

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Main Courses Main Dish / Dinner Pork Recipes European The Americas American Fall Recipes Game Day Recipes Baking

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