Ham And Potatoes Au Gratin For 140 Folks Recipe

Name: Ham And Potatoes Au Gratin For 140 Folks
Prep time: 60 min
Cook time: 80 min
Total time: 140 min
Yield: Serves 1 or more
Ingredients: Red Potatoes; Cooked Ham; Cream Of Celery Soup; 2 gallons whole milk; 2 cups all-purpose flour; American Cheese; 2 tablespoons black pepper; 1 tablespoon paprika

Indulge in creamy, cheesy comfort food perfection! This massive Ham and Potato Au Gratin recipe is perfect for feeding a crowd of 140. Imagine tender potatoes and savory ham swimming in a rich, cheesy sauce – a guaranteed crowd-pleaser for your next large gathering, potluck, or event.

Prep Time 60 mins

Cook Time 80 mins

Calories 198.8 kcal

Protein 25g

Rating 4.0 (1 Reviews)

Ham And Potatoes Au Gratin For 140 Folks

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ham And Potatoes Au Gratin For 140 Folks

Red Potatoes
Cooked Ham
Cream Of Celery Soup
2 gallons whole milk
2 cups all-purpose flour
American Cheese
2 tablespoons black pepper
1 tablespoon paprika

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How to Make Ham And Potatoes Au Gratin For 140 Folks

Boil 20 lbs potatoes until tender. Allow to cool completely, then dice into 1-inch cubes.
Grease eight (8) 13x9 inch casserole dishes. Divide the diced potatoes evenly among the dishes (approximately 6 cups per dish).
Divide 21 lbs of cooked ham, cut into 1/2-inch cubes, evenly among the eight dishes (approximately 3.5 lbs per dish).
In a large (at least 12-quart) pot, whisk together 2 gallons whole milk, 4 (10.75 ounce) cans condensed cream of potato soup, and 2 cups all-purpose flour until completely smooth. Bring to a boil over medium heat.
Reduce heat to low and cook, stirring constantly, for 2 minutes, or until the sauce has thickened. Remove from heat and stir in 10 lbs shredded cheddar cheese, 2 tablespoons black pepper, and 1 tablespoon paprika until melted and smooth.
Evenly pour approximately 2 1/4 cups of the cheese sauce over the ham and potatoes in each of the eight casserole dishes.
Cover the casserole dishes and bake at 350°F (175°C) for 40 minutes. Remove the covers and bake for an additional 10 minutes, or until golden brown and bubbly.