Ingredients for Ham Horns
- Whole Wheat Flour
- 1/2 cup vegetable oil
- Salt and pepper to taste
- 1 tablespoon sugar
- 1 teaspoon baking powder
- Warm Water
- 1 cup chopped ham
- 4 tablespoons cheese spread (such as Philadelphia)
- Onions
- Pepper
- 1/2 teaspoon dried oregano
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How to Make Ham Horns
- Preheat oven to 225°C (437°F).
- In a large bowl, whisk together 2 cups of flour, 1 teaspoon salt, 1 tablespoon sugar, and 1 teaspoon baking powder.
- Gradually add 1/2 cup vegetable oil, mixing until combined.
- Slowly pour in 1/2 cup warm water, mixing continuously until a soft, shiny dough forms. Add more flour or water as needed to achieve a dough that is soft but not sticky.
- Let the dough rest for 20 minutes.
- While the dough rests, prepare the filling: In a bowl, combine 1 cup chopped ham, 1/4 cup finely chopped onion, 4 tablespoons cheese spread, salt, pepper, and 1/2 teaspoon dried oregano.
- Roll out the dough to about 1/4 inch thickness. Cut into triangles.
- Place 1 tablespoon of filling onto the wide end of each triangle.
- Roll up the triangle tightly from the wide end to form a horn. Pinch the end to seal.
- Place the ham horns onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
2g
Fat
17g
Carbs
9g
