Ingredients for Ham Pasta Skillet
- Broccoli Cheese Soup
- 1/2 cup milk
- Spicy Brown Mustard
- Fresh Broccoli Florets
- 1 1/2 cups cooked ham (diced)
- Shell Pasta
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How to Make Ham Pasta Skillet
- In a large 10-inch skillet, combine 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1 teaspoon Dijon mustard, and 2 cups broccoli florets. Bring to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 5-7 minutes, or until broccoli is tender-crisp.
- Stir in 1 1/2 cups cooked ham (diced) and 2 cups cooked pasta (any short shape like rotini, penne, or shells).
- Cook for 2-3 minutes, or until heated through and bubbly. Stir occasionally to prevent sticking.
- Serve immediately and garnish with freshly grated Parmesan cheese (optional).
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
10g
Fat
18g
Carbs
16g
