Ingredients for Mama's Smoked Salmon Pasta Salad
- Cooked Pasta
- Smoked Salmon
- Garlic Mayonnaise
- Lettuce
- Cucumber
- Sweetcorn
- Carrot
- Red Bell Pepper
- Paprika
- Mixed Italian Herbs
- Salt And Black Pepper
- Lemon Juice
- Eggs
- Pickled Cucumbers
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mama's Smoked Salmon Pasta Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mama's Smoked Salmon Pasta Salad
- Cook 1 pound pasta according to package directions. Drain and rinse with cold water to cool.
- In a large bowl, whisk together 1/2 cup mayonnaise, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon black pepper, and 1/4 teaspoon salt.
- Gently fold in 8 ounces smoked salmon (flaked), 1/2 cup chopped red onion, 1/2 cup chopped celery, 1/2 cup chopped fresh dill, and 1/4 cup capers.
- Add the cooked pasta to the bowl and toss gently to combine.
- For a creamier salad, add more mayonnaise or a simple vinaigrette to taste.
- Refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
7g
Fat
4g
Carbs
14g