This crowd-pleasing Smoked Salmon Pasta Salad is a family favorite, devoured by kids and adults alike! Perfect as a light lunch, vibrant side dish, or picnic star, this recipe is easily customizable to your taste and pantry staples. Quick, easy, and bursting with flavor, it's the ultimate make-ahead recipe for busy weeknights or casual gatherings. Get ready for a taste sensation!
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How to Make Mama's Smoked Salmon Pasta Salad
Cook 1 pound pasta according to package directions. Drain and rinse with cold water to cool.
In a large bowl, whisk together 1/2 cup mayonnaise, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon black pepper, and 1/4 teaspoon salt.
Gently fold in 8 ounces smoked salmon (flaked), 1/2 cup chopped red onion, 1/2 cup chopped celery, 1/2 cup chopped fresh dill, and 1/4 cup capers.
Add the cooked pasta to the bowl and toss gently to combine.
For a creamier salad, add more mayonnaise or a simple vinaigrette to taste.
Refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled and enjoy!
Nutrition Information(Approximate per serving)
Sodium
8 g
Sugar
7g
Fat
4g
Carbs
14g
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How long does it take to make Mama's Smoked Salmon Pasta Salad?
Mama's Smoked Salmon Pasta Salad takes about 23 minutes from start to finish — roughly 15 minutes to prepare and 8 minutes to cook.
How many calories are in Mama's Smoked Salmon Pasta Salad?
Mama's Smoked Salmon Pasta Salad has approximately 242.8 calories per serving, with about 20 g protein, 14 g carbohydrates and 5 g fat.
What ingredients do I need for Mama's Smoked Salmon Pasta Salad?
The key ingredients for Mama's Smoked Salmon Pasta Salad are Cooked Pasta, Smoked Salmon, Garlic Mayonnaise, Lettuce, Cucumber, Sweetcorn. See the full list with measurements above.
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