Mama's Smoked Salmon Pasta Salad Recipe

This crowd-pleasing Smoked Salmon Pasta Salad is a family favorite, devoured by kids and adults alike! Perfect as a light lunch, vibrant side dish, or picnic star, this recipe is easily customizable to your taste and pantry staples. Quick, easy, and bursting with flavor, it's the ultimate make-ahead recipe for busy weeknights or casual gatherings. Get ready for a taste sensation!

Prep Time 15 mins
Cook Time 8 mins
Calories 242.8 kcal
Protein 20g
Rating 4.0 (1 Reviews)
Mama's Smoked Salmon Pasta Salad 13

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mama's Smoked Salmon Pasta Salad

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mama's Smoked Salmon Pasta Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Mama's Smoked Salmon Pasta Salad

  1. Cook 1 pound pasta according to package directions. Drain and rinse with cold water to cool.
  2. In a large bowl, whisk together 1/2 cup mayonnaise, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon black pepper, and 1/4 teaspoon salt.
  3. Gently fold in 8 ounces smoked salmon (flaked), 1/2 cup chopped red onion, 1/2 cup chopped celery, 1/2 cup chopped fresh dill, and 1/4 cup capers.
  4. Add the cooked pasta to the bowl and toss gently to combine.
  5. For a creamier salad, add more mayonnaise or a simple vinaigrette to taste.
  6. Refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

7g

Fat

4g

Carbs

14g