Ingredients for Shrimp Or Crawfish Monica
- 4 tablespoons butter
- Shrimp
- Salt
- Red Peppers
- 1/2 cup chopped shallots
- 1 cup heavy whipping cream
- White Pepper
- 1/2 teaspoon paprika
- 1 pound cooked pasta (your favorite shape)
- Garlic
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How to Make Shrimp Or Crawfish Monica
- Melt 4 tablespoons of butter in a large skillet over medium heat. Add 1/2 cup chopped shallots and sauté for 3-4 minutes until softened.
- Add 1 teaspoon of cayenne pepper, 1/2 teaspoon of paprika, 1/4 teaspoon of garlic powder, and salt and pepper to taste. Cook for 1 minute, stirring constantly, until fragrant.
- Add 1 pound of shrimp (peeled and deveined) or 1 pound of crawfish tails to the skillet. Cook for 3-5 minutes, or until pink and cooked through.
- Add 1 pound of cooked pasta (your favorite shape) and 1 cup of heavy whipping cream to the skillet. Stir to combine.
- Reduce heat to low and simmer for 5-7 minutes, or until the sauce has thickened to your desired consistency. Stir occasionally to prevent sticking.
- Serve immediately, garnished with fresh parsley (optional), and alongside crusty bread for dipping.
Nutrition Information (Approximate per serving)
Sodium
93 g
Sugar
1g
Fat
348g
Carbs
5g
