Ingredients for Cannellini And Smoked Sausage Salad
- Balsamic Vinegar
- Dijon Mustard
- Olive Oil
- 1 cup chopped smoked sausage (about 4 ounces)
- Roasted Red Pepper
- 1/2 cup chopped red onion
- 1 (15-ounce) can cannellini beans (rinsed and drained)
- Fresh Parsley
- salt and pepper to taste
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How to Make Cannellini And Smoked Sausage Salad
- In a small bowl, whisk together 2 tablespoons red wine vinegar and 1 tablespoon Dijon mustard.
- Slowly drizzle in 1/4 cup extra virgin olive oil while whisking constantly to create a smooth emulsion.
- In a large bowl, combine 1 (15-ounce) can cannellini beans (rinsed and drained), 1 cup chopped smoked sausage (about 4 ounces), 1/2 cup chopped red onion, 1/2 cup chopped celery, 1/4 cup chopped fresh parsley, and 1/4 cup chopped fresh basil.
- Pour the dressing over the salad and toss gently to combine.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
22g
Fat
38g
Carbs
8g
