Ingredients for Ham Spinach And Cream Cheese Pinwheels
- Crescent Roll
- 5 ounces deli ham, chopped
- Baby Spinach Leaves
- Cream Cheese With Herbs
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How to Make Ham Spinach And Cream Cheese Pinwheels
- Preheat oven to 400°F (200°C).
- Unroll one package (14.1 ounces) of seamless crescent roll dough and separate into two rectangles.
- Spread 4 ounces of garlic and herb cream cheese or whipped chive cream cheese evenly over each rectangle.
- Layer approximately 5 ounces of chopped deli ham evenly over the cream cheese.
- Top with 2 cups of fresh spinach leaves, distributing them evenly.
- Tightly roll each rectangle up lengthwise, starting from the long side.
- Pinch the seams to seal and prevent leakage.
- Cut each roll into 12 equal slices (approximately 1-inch thick).
- Place pinwheels on an ungreased baking sheet.
- Bake for 15-20 minutes, or until golden brown and heated through.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
1g
Carbs
0g