Ham Spinach And Cream Cheese Pinwheels Recipe

These elegant Ham, Spinach, and Cream Cheese Pinwheels are a crowd-pleasing appetizer or light meal! Inspired by Taste of Home, this recipe features flaky crescent roll dough layered with creamy cheese, savory ham, and fresh spinach. Easily customizable with your favorite cream cheese flavor (garlic & herb or whipped chive recommended!), these pinwheels are perfect for parties, potlucks, or a quick weeknight dinner. Get ready to impress!

Prep Time 15 mins
Cook Time 20 mins
Calories 15.2 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Ham Spinach And Cream Cheese Pinwheels 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ham Spinach And Cream Cheese Pinwheels

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How to Make Ham Spinach And Cream Cheese Pinwheels

  1. Preheat oven to 400°F (200°C).
  2. Unroll one package (14.1 ounces) of seamless crescent roll dough and separate into two rectangles.
  3. Spread 4 ounces of garlic and herb cream cheese or whipped chive cream cheese evenly over each rectangle.
  4. Layer approximately 5 ounces of chopped deli ham evenly over the cream cheese.
  5. Top with 2 cups of fresh spinach leaves, distributing them evenly.
  6. Tightly roll each rectangle up lengthwise, starting from the long side.
  7. Pinch the seams to seal and prevent leakage.
  8. Cut each roll into 12 equal slices (approximately 1-inch thick).
  9. Place pinwheels on an ungreased baking sheet.
  10. Bake for 15-20 minutes, or until golden brown and heated through.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

1g

Carbs

0g