Ingredients for Hamburger And Potato Casserole
- Ground Chuck
- Salt
- 2 lbs russet potatoes, peeled and cubed
- Fresh Mushrooms
- 4 tablespoons butter
- Garlic Salt
- Sour Cream
- 1 cup milk
- Corn
- Mozzarella Cheese
- Colby Cheese
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How to Make Hamburger And Potato Casserole
- Preheat oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the beef broth and Worcestershire sauce. Season with salt and pepper to taste. Simmer for 5 minutes.
- While the beef mixture simmers, boil the potatoes in salted water until tender, about 15-20 minutes. Drain and mash with milk and butter until smooth and creamy.
- Pour the beef mixture into a greased 9x13 inch baking dish.
- Spread the mashed potatoes evenly over the beef mixture.
- Sprinkle the shredded cheddar cheese over the top.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
13g
Fat
127g
Carbs
14g
