Ingredients for Hamburger Bun Toasts
- Butter
- 1 teaspoon Dijon mustard
- Worcestershire Sauce
- 4 hamburger buns
- Swiss Cheese
- 1/2 teaspoon garlic salt with parsley
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How to Make Hamburger Bun Toasts
- Preheat your broiler.
- Line a baking sheet with parchment paper.
- In a small bowl, whisk together 2 tablespoons melted butter, 1 teaspoon Dijon mustard, and 1/2 teaspoon Worcestershire sauce.
- Evenly spread the butter mixture onto the cut sides of 4 hamburger buns.
- Place the buns, cut-sides up, on the prepared baking sheet.
- Top each bun with 1 tablespoon shredded cheddar cheese (or your favorite cheese).
- Sprinkle each bun evenly with 1/4 teaspoon garlic salt with parsley.
- Broil for 2-3 minutes, 5 inches from the heat source, or until the cheese is melted and bubbly and the buns are golden brown.
- Serve immediately and enjoy with your favorite soup!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
9g
Fat
43g
Carbs
5g