Hamburger Bun Toasts Recipe

Elevate your next soup night with these irresistible cheesy hamburger bun toasts! Inspired by Paula Deen's Nov/Dec 2009 magazine, this recipe is the perfect complement to her bacon cheeseburger soup (recipe #411645). Buttery, toasted buns topped with melted cheese, a zesty mustard-Worcestershire sauce, and a sprinkle of garlic parsley – it's like a mini burger in every bite! These easy, fun, and unique toasts are the ultimate soup dunkers. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 7 mins
Calories 235.9 kcal
Protein 20g
Rating 4.3 (3 Reviews)
Hamburger Bun Toasts 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hamburger Bun Toasts

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How to Make Hamburger Bun Toasts

  1. Preheat your broiler.
  2. Line a baking sheet with parchment paper.
  3. In a small bowl, whisk together 2 tablespoons melted butter, 1 teaspoon Dijon mustard, and 1/2 teaspoon Worcestershire sauce.
  4. Evenly spread the butter mixture onto the cut sides of 4 hamburger buns.
  5. Place the buns, cut-sides up, on the prepared baking sheet.
  6. Top each bun with 1 tablespoon shredded cheddar cheese (or your favorite cheese).
  7. Sprinkle each bun evenly with 1/4 teaspoon garlic salt with parsley.
  8. Broil for 2-3 minutes, 5 inches from the heat source, or until the cheese is melted and bubbly and the buns are golden brown.
  9. Serve immediately and enjoy with your favorite soup!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

9g

Fat

43g

Carbs

5g