Ingredients for Hamburger Pacific
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How to Make Hamburger Pacific
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add 1 pound ground beef, 1/2 cup chopped onion, 1/2 cup chopped green bell pepper, 1/4 cup chopped pineapple, and 2 cloves minced garlic to the skillet.
- Sauté, breaking up the beef with a spoon, until no pink remains and the vegetables are tender-crisp (about 8-10 minutes).
- Drain off any excess grease.
- Stir in 8 ounces sliced mushrooms, 10.75 ounces condensed cream of mushroom soup, and 1 cup frozen corn.
- Combine well and pour the mixture into a greased 2-quart casserole dish.
- Spread 1 cup of prepared chop suey vegetables evenly over the meat mixture.
- Cook 8 ounces egg noodles according to package directions.
- Drain the noodles and arrange them over the vegetable layer.
- Sprinkle 1/2 teaspoon paprika over the noodles for color.
- Cover the casserole dish with foil.
- Bake in a preheated 350°F (175°C) oven for 40 minutes, or until heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
13g
Fat
37g
Carbs
9g
