Smoky Cajun Spice Mix Recipe

Ignite your taste buds with this smoky Cajun spice mix! Packed with the rich, smoky flavor of ancho chili powder and warm cumin, this versatile blend elevates everything from grilled meats to salads and dips. Easy to make in just 5 minutes, this recipe unlocks endless culinary possibilities.

Prep Time 5 mins
Cook Time 5 mins
Calories 247.9 kcal
Protein 21g
Rating 5.0 (1 Reviews)
Smoky Cajun Spice Mix 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Smoky Cajun Spice Mix

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How to Make Smoky Cajun Spice Mix

  1. In a small bowl, combine 2 tablespoons ancho chili powder, 1 tablespoon ground cumin, 1 tablespoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon cayenne pepper (optional), and 1/2 teaspoon black pepper.
  2. Stir well to ensure all spices are evenly distributed.
  3. Makes approximately 1/2 cup of spice mix.
  4. Use as a dry rub for beef, pork, chicken, or fish. Mix with 2-3 tablespoons of oil for best results.
  5. Sprinkle a pinch over salads for an extra kick of flavor.
  6. Add 1-2 tablespoons to tuna or egg salad for enhanced taste.
  7. Mix 2 tablespoons with sour cream or mayonnaise for a flavorful dip.

Nutrition Information (Approximate per serving)

Sodium

295 g

Sugar

44g

Fat

5g

Carbs

16g