Ingredients for Smoky Cajun Spice Mix
- Paprika
- Salt
- Cayenne Pepper
- Dried Ancho Chile Powder
- Black Pepper
- White Pepper
- Onion Powder
- Garlic Powder
- Ground Cumin
- Dried Thyme
- Dried Oregano
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How to Make Smoky Cajun Spice Mix
- In a small bowl, combine 2 tablespoons ancho chili powder, 1 tablespoon ground cumin, 1 tablespoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon cayenne pepper (optional), and 1/2 teaspoon black pepper.
- Stir well to ensure all spices are evenly distributed.
- Makes approximately 1/2 cup of spice mix.
- Use as a dry rub for beef, pork, chicken, or fish. Mix with 2-3 tablespoons of oil for best results.
- Sprinkle a pinch over salads for an extra kick of flavor.
- Add 1-2 tablespoons to tuna or egg salad for enhanced taste.
- Mix 2 tablespoons with sour cream or mayonnaise for a flavorful dip.
Nutrition Information (Approximate per serving)
Sodium
295 g
Sugar
44g
Fat
5g
Carbs
16g