Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Haroset Passover Sweets? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Haroset Passover Sweets
- Add 1 cup of walnuts and 1/2 cup of pecans to a food processor and coarsely grind them.
- Add 1 cup of pitted Medjool dates and 1/2 cup of raisins to the food processor.
- Continue to grind everything together until you reach a smooth but textured consistency. Scrape down the sides of the processor as needed.
- Roll the mixture into balls, approximately 3/4-inch in diameter.
- Place each ball on a small square of wax paper or parchment paper for easy serving.
- Serve immediately or chill for later. These delicious Haroset sweets are perfect for enjoying throughout Passover!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
61g
Fat
7g
Carbs
7g