Haroset Passover Sweets Recipe

Delight your Passover guests with these easy-to-make Haroset sweets! These no-bake bites combine the classic flavors of Passover Haroset into a delicious and surprisingly simple treat. Perfect for a quick dessert or a fun activity with the kids, these festive bites are sure to be a hit. Get ready to impress with minimal effort – only 5 minutes of prep time!

Prep Time 5 mins
Cook Time 5 mins
Calories 276.4 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Haroset Passover Sweets 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Haroset Passover Sweets

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How to Make Haroset Passover Sweets

  1. Add 1 cup of walnuts and 1/2 cup of pecans to a food processor and coarsely grind them.
  2. Add 1 cup of pitted Medjool dates and 1/2 cup of raisins to the food processor.
  3. Continue to grind everything together until you reach a smooth but textured consistency. Scrape down the sides of the processor as needed.
  4. Roll the mixture into balls, approximately 3/4-inch in diameter.
  5. Place each ball on a small square of wax paper or parchment paper for easy serving.
  6. Serve immediately or chill for later. These delicious Haroset sweets are perfect for enjoying throughout Passover!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

61g

Fat

7g

Carbs

7g