Ingredients for Harry's Black Forest Cookies
- 1 cup (2 sticks) softened butter
- Not found in recipe
- 2 large eggs
- 2 cups all-purpose flour
- Not found in recipe
- Not found in recipe
- 1 (10 ounce) jar maraschino cherries, drained and quartered
- 1 cup pecans, chopped
- Not found in recipe
- 1 cup milk chocolate chips
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ¼ cup powdered sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Harry's Black Forest Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Harry's Black Forest Cookies
- Preheat oven to 350°F (175°C).
- Cream together 1 cup (2 sticks) softened butter, 1 ½ cups granulated sugar, and 2 large eggs until light and fluffy.
- In a separate bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, ½ teaspoon salt, and 1 cup chocolate chips.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Drop by rounded tablespoons onto a greased or parchment-lined baking sheet, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
295g
Fat
150g
Carbs
43g
