Ingredients for Hartness House Inn Jalapeno Bread
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How to Make Hartness House Inn Jalapeno Bread
- In a bread machine, combine 1 cup warm water (105-115°F), 1 teaspoon sugar, and 2 teaspoons active dry yeast.
- Add 3 cups all-purpose flour, 1/2 cup shredded cheddar cheese, 1/4 cup finely chopped jalapenos (remove seeds for less heat), and 1/4 cup (1/2 stick) unsalted butter, softened.
- Select the dough cycle on your bread machine and let it mix until well incorporated.
- If not using a bread machine, mix ingredients in a large bowl and knead for 5-7 minutes on a lightly floured surface until smooth and elastic.
- Place the dough in a large, lightly buttered bowl, turning to coat.
- Cover the bowl with plastic wrap and let rise in a warm place until doubled in size (about 1-1.5 hours).
- Line a baking sheet with parchment paper or lightly grease it.
- Gently punch down the dough and divide it into four equal pieces.
- Shape each piece into a loaf.
- Place loaves on the prepared baking sheet, cover loosely with plastic wrap, and let rise again until almost doubled (about 30-45 minutes).
- Preheat oven to 375°F (190°C).
- Bake for 25-30 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
- For a softer crust, brush the loaves with melted butter immediately after removing them from the oven.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
2g
Fat
6g
Carbs
8g
