Hash Browns Strata Recipe

A hearty and delicious Hash Browns Strata brimming with crispy hash browns, tender broccoli, savory turkey bacon (or ham!), and a creamy egg custard. This easy-to-make breakfast casserole is perfect for brunch, a weekend breakfast, or a make-ahead meal prep. Get ready for a flavor explosion in every bite! Adapted from Everyday Health.

Prep Time 20 mins
Cook Time 55 mins
Calories 171.6 kcal
Protein 45g
Rating 3.0 (1 Reviews)
Hash Browns Strata 49

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hash Browns Strata

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How to Make Hash Browns Strata

  1. Preheat oven to 350°F (175°C). Grease a 2-quart square baking dish with nonstick cooking spray.
  2. Spread 2 cups shredded hash brown potatoes and 1 cup chopped broccoli florets evenly in the bottom of the prepared baking dish.
  3. Top with 4 ounces cooked, crumbled turkey bacon or diced ham.
  4. In a medium bowl, whisk together 1/2 cup milk and 1/4 cup all-purpose flour until smooth.
  5. Whisk in 2 (12-ounce) packages egg substitute, 1/2 cup shredded cheddar cheese, 1 tablespoon chopped fresh basil, 1/4 teaspoon black pepper, and 1/4 teaspoon salt.
  6. Pour the egg mixture evenly over the vegetables and meat in the baking dish.
  7. Bake for 40-45 minutes, or until a knife inserted near the center comes out clean.
  8. Sprinkle the remaining 1/2 cup shredded cheddar cheese over the top.
  9. Let stand for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

12g

Fat

6g

Carbs

1g

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