Ingredients for 1 2 3 Hash Browns Pie K
- 2 cups shredded hash brown potatoes
- 1 cup shredded cheddar cheese
- 1 cup sliced mushrooms
- 1 cup chopped broccoli florets
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon dried thyme
- 1/2 teaspoon onion powder
- to taste pepper
- to taste salt
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How to Make 1 2 3 Hash Browns Pie K
- Preheat oven to 375°F (190°C).
- Lightly grease a 9-inch pie plate or 9x9 inch baking pan.
- Press 2 cups of shredded hash brown potatoes into the prepared pan to form a crust.
- Sprinkle with 1/2 cup of shredded cheddar cheese.
- Top with 1 cup of sliced mushrooms and 1 cup of chopped broccoli florets.
- In a bowl, whisk together 4 large eggs, 1/2 cup milk, 1 teaspoon dried thyme, 1/2 teaspoon onion powder, and salt and pepper to taste.
- Pour the egg mixture evenly over the broccoli and mushrooms.
- Sprinkle with the remaining 1/2 cup of shredded cheddar cheese.
- Bake for 35-40 minutes, or until the center is set and the top is golden brown and bubbly.
- Let cool slightly before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
7g
Fat
19g
Carbs
5g
