Ingredients for Hass Avocado Tortilla Soup
- Fat Free Low Sodium Chicken Broth
- Low Sodium Tomato Soup
- 1/2 cup chopped fresh cilantro
- Garlic Cloves
- Ground Black Pepper
- Hass Avocado
- Corn Tortilla Chips
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How to Make Hass Avocado Tortilla Soup
- Heat 6 cups of chicken broth in a large pot over medium-high heat. Add 1 (14.5 ounce) can diced tomatoes and green chilies (undrained), 1/2 cup chopped fresh cilantro, 4 cloves minced garlic, and 1 teaspoon of black pepper.
- Bring the mixture to a boil, then reduce heat to low and simmer for 10 minutes to allow the flavors to meld.
- Carefully cool the soup slightly. Then, working in batches, puree the soup until smooth using an immersion blender or a regular blender (be cautious when blending hot liquids).
- Return the pureed soup to the pot. Gently stir in 2 ripe Hass avocados, cubed. Heat through for about 2-3 minutes, or until heated through, being careful not to boil.
- Ladle the soup into bowls. Garnish each serving with a few reserved avocado cubes and a generous sprinkle of crumbled tortilla chips.
- Serve immediately and enjoy the creamy, flavorful delight!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
26g
Fat
7g
Carbs
10g