Hass Avocado Tortilla Soup Recipe

Experience a creamy twist on classic tortilla soup! This recipe, courtesy of the Hass Avocado Board, features ripe Hass avocados for an unbelievably smooth and rich texture. Unlike other tortilla soups, this version boasts a vibrant, fresh flavor that your family will adore. Get ready to impress with this easy-to-make, yet incredibly delicious, 35-minute meal!

Prep Time 15 mins
Cook Time 35 mins
Calories 231.3 kcal
Protein 13g
Rating 4.0 (1 Reviews)
Hass Avocado Tortilla Soup 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hass Avocado Tortilla Soup

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How to Make Hass Avocado Tortilla Soup

  1. Heat 6 cups of chicken broth in a large pot over medium-high heat. Add 1 (14.5 ounce) can diced tomatoes and green chilies (undrained), 1/2 cup chopped fresh cilantro, 4 cloves minced garlic, and 1 teaspoon of black pepper.
  2. Bring the mixture to a boil, then reduce heat to low and simmer for 10 minutes to allow the flavors to meld.
  3. Carefully cool the soup slightly. Then, working in batches, puree the soup until smooth using an immersion blender or a regular blender (be cautious when blending hot liquids).
  4. Return the pureed soup to the pot. Gently stir in 2 ripe Hass avocados, cubed. Heat through for about 2-3 minutes, or until heated through, being careful not to boil.
  5. Ladle the soup into bowls. Garnish each serving with a few reserved avocado cubes and a generous sprinkle of crumbled tortilla chips.
  6. Serve immediately and enjoy the creamy, flavorful delight!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

26g

Fat

7g

Carbs

10g