Ingredients for 9 Layer Mexican Dip
- 1 (15-ounce) can refried beans
- 1 cup salsa (or to taste for spreadable consistency)
- 1 cup sour cream
- Guacamole (for topping, to taste)
- 1 cup finely chopped iceberg lettuce
- Beefsteak Tomatoes (for topping, to taste)
- 1 cup shredded cheddar cheese
- 1/2 cup sliced black olives
- Pimento Stuffed Olives (for topping, to taste)
- Green Onions (for topping, to taste)
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How to Make 9 Layer Mexican Dip
- In a large mixing bowl, combine 1 (15-ounce) can refried beans and 1 cup your favorite salsa.
- Adjust the amount of salsa to achieve a spreadable consistency, similar to cake frosting.
- Spread the bean and salsa mixture evenly onto a large serving platter.
- Layer the remaining ingredients in the following order: 1 cup sour cream or Greek yogurt, 1 cup shredded cheddar cheese, 1 (10 ounce) package frozen chopped spinach (thawed and squeezed dry), 1/2 cup chopped ripe olives, 1/2 cup shredded Monterey Jack cheese, 1 cup finely chopped iceberg lettuce, 1/2 cup black olives (sliced), and your choice of fresh toppings.
- Serve immediately with baked tostitos scoops tortilla chips.
- For extra heat, add sliced jalapeños or other hot peppers on top of the dip or into the refried bean mixture.
- Feel free to substitute ingredients to suit your taste and dietary needs. For example, try different types of lettuce or cheese. Experiment and find your perfect combination!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
8g
Fat
61g
Carbs
7g
