Ingredients for Hawaiian Bread Bread Machine
- Milk
- Egg
- Margarine
- Crushed Pineapple With Juice
- Coconut Extract
- Banana
- Sugar
- Salt
- Instant Potato Flakes
- Flour
- Yeast
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How to Make Hawaiian Bread Bread Machine
- In a large bowl, mash bananas until smooth. Measure out 1 cup of the mashed bananas and set aside.
- In your bread machine pan, add the warm water, then the oil and sugar.
- Add the mashed bananas and crushed pineapple to the pan.
- In a separate bowl, whisk together the flour, salt, and yeast.
- Add the dry ingredients (flour mixture) to the bread machine pan on top of the wet ingredients.
- Select the 'Sweet Bread' or equivalent setting on your bread machine and set it to 'Light' crust setting.
- Press start and let the machine do its magic!
- Once the baking cycle is complete, carefully remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
255g
Fat
28g
Carbs
93g
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Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Breads Breakfast Eggs Dairy Fruit Bread Machine Easy Holiday Event Kid Friendly Grains Eggs Hawaiian Dietary Gifts Christmas Yeast Pasta Rice And Grains Equipment Small Appliance Number Of Servings 3 Steps Or Less 4 Hours Or Less
