Ingredients for Hawaiian Cake No Alcohol Version
- Yellow Cake Mix
- Eggs
- Oil
- Water
- 1 (20 oz) can crushed pineapple, drained
- Instant Coconut Cream Pudding Mix
- 2 tablespoons rum extract
- 2 cups milk
- 1 (8 oz) container Cool Whip
- Flaked Coconut
- Coconut Extract
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How to Make Hawaiian Cake No Alcohol Version
- Prepare one box of your favorite yellow cake mix according to package directions. Add one 3.9 oz box of instant vanilla pudding mix, one 20 oz can of crushed pineapple (drained), and 1 tablespoon of rum extract.
- Mix thoroughly until all ingredients are well combined.
- Pour batter into a greased 9x13 inch baking pan. Bake at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely.
- While the cake cools, prepare the frosting: In a medium bowl, whisk together one 3.9 oz box of instant vanilla pudding mix with 2 cups of milk until smooth and creamy.
- Gently fold in one 8 oz container of Cool Whip, 1 teaspoon of rum extract, and 1/4 cup of flaked coconut.
- Spread the frosting evenly over the cooled cake.
- Garnish with an additional 1/4 - 1/3 cup of toasted flaked coconut (optional).
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
149g
Fat
41g
Carbs
18g
