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Hawaiian Cream Cheese Balls With Ginger And Coconut Recipe

Delight your taste buds with these easy-to-make Hawaiian Cream Cheese Balls! A vibrant blend of creamy cream cheese, zesty ginger, and sweet soy, perfectly coated in fluffy coconut. This irresistible appetizer is ready in minutes and perfect for parties or a quick snack. Get the recipe now!

Prep Time 20 mins
Cook Time 10 mins
Calories 25.7 kcal
Protein 1g
Rating 1.0 (1 Reviews)
Hawaiian Cream Cheese Balls With Ginger And Coconut 21

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hawaiian Cream Cheese Balls With Ginger And Coconut

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How to Make Hawaiian Cream Cheese Balls With Ginger And Coconut

  1. Combine 8 ounces of softened cream cheese, 1 tablespoon of grated fresh ginger, 1 tablespoon of soy sauce, and 2 tablespoons of superfine sugar in a medium bowl. Mix until completely smooth and well blended.
  2. Cover the mixture and refrigerate for at least 2 hours, or until firm enough to roll into balls.
  3. Once chilled, roll the cream cheese mixture into 1/2-inch balls.
  4. Generously coat each ball in freshly grated coconut.
  5. Serve immediately on cocktail picks or toothpicks. Makes approximately 12 appetizer balls.
  6. Enjoy this delicious and elegant appetizer from The International Appetizer Cookbook!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

7g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Asian American Caribbean Vegetarian Gluten Free Summer Recipes Holiday Recipes Game Day Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation South West Pacific 5 Ingredients Or Less Appetizers Fruit Easy Nuts Hawaiian Coconut 3 Steps Or Less