Hawaiian Plantation Iced Tea Recipe

Escape to paradise with this refreshing Hawaiian Plantation Iced Tea! A vibrant blend of robust black tea and sweet pineapple juice, this iced tea recipe is perfect for hot summer days or any party. Easy to make and bursting with tropical flavor, it's the ultimate thirst quencher.

Prep Time 10 mins
Cook Time 10 mins
Calories 86.8 kcal
Protein 1g
Rating Be the first
Hawaiian Plantation Iced Tea 71

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hawaiian Plantation Iced Tea

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How to Make Hawaiian Plantation Iced Tea

  1. Boil 4 cups of water.
  2. In a large pitcher, add 4 black tea bags to the boiling water.
  3. Steep for 3 minutes for a lighter brew, or 5 minutes for a stronger brew.
  4. Remove tea bags and discard.
  5. Add 4 cups of cold water to the pitcher.
  6. Stir in 1 ½ cups of pineapple juice.
  7. Refrigerate for at least 2 hours, or until thoroughly chilled.
  8. Pour over ice, garnish with pineapple wedges or a sprig of mint, and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

67g

Fat

0g

Carbs

7g

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Frequently Asked Questions

How long does it take to make Hawaiian Plantation Iced Tea?

Hawaiian Plantation Iced Tea takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Hawaiian Plantation Iced Tea?

Hawaiian Plantation Iced Tea has approximately 86.8 calories per serving, with about 1 g protein, 7 g carbohydrates and 0 g fat.

What ingredients do I need for Hawaiian Plantation Iced Tea?

The key ingredients for Hawaiian Plantation Iced Tea are Boiling Water, Orange Pekoe Tea Bags, Cold Water, Pineapple Juice, Simple Syrup, Fresh Pineapple. See the full list with measurements above.

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