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Hawaiian Plantation Iced Tea Recipe

Escape to paradise with this refreshing Hawaiian Plantation Iced Tea! A vibrant blend of robust black tea and sweet pineapple juice, this iced tea recipe is perfect for hot summer days or any party. Easy to make and bursting with tropical flavor, it's the ultimate thirst quencher.

Prep Time 10 mins
Cook Time 10 mins
Calories 86.8 kcal
Protein 1g
Rating 4.3 (3 Reviews)
Hawaiian Plantation Iced Tea 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hawaiian Plantation Iced Tea

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How to Make Hawaiian Plantation Iced Tea

  1. Boil 4 cups of water.
  2. In a large pitcher, add 4 black tea bags to the boiling water.
  3. Steep for 3 minutes for a lighter brew, or 5 minutes for a stronger brew.
  4. Remove tea bags and discard.
  5. Add 4 cups of cold water to the pitcher.
  6. Stir in 1 ½ cups of pineapple juice.
  7. Refrigerate for at least 2 hours, or until thoroughly chilled.
  8. Pour over ice, garnish with pineapple wedges or a sprig of mint, and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

67g

Fat

0g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Drinks & Cocktails Asian The Americas American Southern Caribbean Vegetarian Vegan Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Beverages Fruit Polynesian Tropical Fruit Pineapple Number Of Servings Presentation Served Cold Non Alcoholic