Hazelnut And Caramel Muffins Recipe

Name: Hazelnut And Caramel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 1 or more
Ingredients: Self Raising Flour; Light Brown Sugar; 2 teaspoons baking powder; 2 large eggs; 1/2 cup milk; Vegetable Oil; 1 teaspoon vanilla extract; Caramels; 1/2 cup chopped hazelnuts (optional)

Indulge in the irresistible combination of crunchy hazelnuts and luscious caramel in these easy-to-make muffins! A secret ingredient (hint: it's store-bought caramel!) speeds up the process, leaving you with a decadent treat perfect for breakfast, coffee breaks, or dessert. These muffins were a smash hit at my children's playgroup – they disappeared in seconds! The hazelnuts add a delightful crunch, but feel free to omit them for a simpler version. Get ready for rave reviews!

Prep Time 15 mins

Cook Time 30 mins

Calories 368 kcal

Protein 12g

Rating 4.5 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hazelnut And Caramel Muffins

Self Raising Flour
Light Brown Sugar
2 teaspoons baking powder
2 large eggs
1/2 cup milk
Vegetable Oil
1 teaspoon vanilla extract
Caramels
1/2 cup chopped hazelnuts (optional)

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How to Make Hazelnut And Caramel Muffins

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, cream together the butter and sugars until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in the chopped hazelnuts (if using).
Fold in the caramel until evenly distributed throughout the batter.
Fill each muffin liner about 2/3 full.
Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Enjoy warm with a cup of coffee or a dollop of whipped cream!