Ingredients for Hazelnut Butter Cookies With Mini Chocolate Chips
- All Purpose Flour
- 1 teaspoon baking soda
- Baking Powder
- 1/2 teaspoon salt
- Unsalted Butter
- 1/2 cup hazelnut butter
- Sugar
- Golden Brown Sugar
- 1 large egg
- Vanilla Extract
- Semisweet Mini Chocolate Chips
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How to Make Hazelnut Butter Cookies With Mini Chocolate Chips
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1/2 cup granulated sugar.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1/2 cup hazelnut butter, and 3/4 cup packed brown sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 1 cup mini chocolate chips.
- Cover the bowl and refrigerate the dough for at least 2 hours (or overnight for best results).
- Roll rounded tablespoons of dough into 1-inch balls.
- Place the balls 1 inch apart on the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
356g
Fat
150g
Carbs
44g
