Ingredients for Hazelnut Chocolate Crunch Squares Or Triangles
- 100g unsalted butter, cubed
- Rolled Oats
- 100g hazelnuts, roughly chopped
- 50g plain flour
- Light Muscovado Sugar
- Golden Syrup
- Chocolate Chips
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How to Make Hazelnut Chocolate Crunch Squares Or Triangles
- Preheat your oven to 180°C (160°C fan/Gas Mark 4). Grease and line an 8x8 inch baking tin.
- Melt the chocolate and butter together in a heatproof bowl set over a pan of simmering water (or in the microwave). Stir until smooth and combined.
- In a separate bowl, whisk together the eggs and sugar until pale and fluffy.
- Gradually add the melted chocolate mixture to the egg mixture, folding gently until just combined.
- In another bowl, combine the flour, cocoa powder, and baking powder. Gently fold this into the chocolate mixture.
- Stir in the chopped hazelnuts.
- Pour the batter into the prepared tin and spread evenly.
- Bake for 30-35 minutes, or until a skewer inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely in the tin before cutting into squares or triangles. Dust with icing sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
43g
Fat
30g
Carbs
9g
