Healthy Berry Blue Muffins Recipe

Name: Healthy Berry Blue Muffins
Prep time: 15 min
Cook time: 33 min
Total time: 48 min
Yield: Serves 1 or more
Ingredients: Bisquick Baking Mix; Skim Milk; Sugar; Applesauce; Liquid Egg Substitute; Frozen Blueberries

These delicious and healthy blueberry muffins are a delightful twist on a classic breakfast treat! A healthier adaptation of a popular recipe, they're bursting with fresh blueberries and perfect for a quick and nutritious start to your day. Say goodbye to boring cereal and hello to a burst of berry goodness!

Prep Time 15 mins

Cook Time 33 mins

Calories 130.7 kcal

Protein 5g

Rating 3.3 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Healthy Berry Blue Muffins

Bisquick Baking Mix
Skim Milk
Sugar
Applesauce
Liquid Egg Substitute
Frozen Blueberries

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How to Make Healthy Berry Blue Muffins

Preheat oven to 400°F (200°C).
Line a 12-cup muffin tin with paper liners or grease the cups.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sweetener.
Add the oil, milk, and egg. Mix until just combined; do not overmix.
Gently fold in the blueberries.
Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.
Bake for 13-18 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.