Ingredients for Healthy Brownies
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How to Make Healthy Brownies
- Preheat oven to 325°F (160°C). Grease an 8x8 inch baking pan.
- In a microwave-safe bowl, combine 1/2 cup (1 stick) unsalted butter, 1 cup semi-sweet chocolate chips, and 1/4 cup canola oil. Microwave in 30-second intervals, stirring after each, until completely melted and smooth.
- Set the chocolate mixture aside to cool slightly.
- In a medium bowl, whisk together 2 large eggs and 1 cup granulated sugar until light and fluffy.
- Gradually add 1 teaspoon vanilla extract to the egg mixture.
- In a separate bowl, whisk together 1/2 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, 1/4 teaspoon baking powder, and 1/4 teaspoon salt.
- Gently fold the dry ingredients into the wet ingredients, alternating with the cooled chocolate mixture, until just combined. Do not overmix.
- Stir in 1/2 cup chopped walnuts.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
50g
Fat
16g
Carbs
6g